My husband came up with this recipe back when we were dating and we have been making it ever since.  I remember asking him to make it all the time.  One day, he showed me how easy it really is.

Ingredients:
1 lb boneless skinless chicken breast, cubed
2 tbsp vegetable oil
1/4 cup soy sauce
2 tsp ground ginger
2 heads romaine lettuce

Optional Toppings:
Ranch Dressing
Cashews

Step 1: Clean and cube one pound of boneless, skinless chicken breasts

Step 2: Place chicken in a bowl.  Add 2 tbsp vegetable oil, 1/4 cup soy sauce, 2 tsp ground ginger.

Step 3: Place chicken in the refrigerator for about 30 minutes to marinade

Step 4: Cook chicken in a pan on medium heat until lightly browned and cooked through.  Allow chicken to cool before arranging your salad.

Step 5: Arrange lettuce in a bowl.  Top with chicken.  Serve with your favorite salad dressing and toppings.  I like ranch dressing and cashews.

Happy Cooking!

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