Sweet & Sour Beef is one of our favorite recipes.  My Mom always made it when we were kids and now I am able to make it for my family. 🙂

Ingredients:

1 1/2 pound Stew Meat, cut into 1-inch cubes

2 – tbsp cooking oil

2 – medium carrots shredded (I usually double the carrots when I make it – great way to sneak in some extra vegetables for my family)

2 – medium onions, sliced

1 – 8 oz can tomato sauce

1/2 cup water

1/4 cup packed brown sugar

1/4 cup vinegar

1 tbsp worcestershire sauce

1 tsp salt

1 tbsp cold water

2 tsp corn starch

Hot Cooked Egg Noodles

Directions:

1. In a large pot, brown the meat in hot oil. Drain extra oil and juices.

2. Add shredded carrots, sliced onions, tomato sauce, 1/2 cup of water, brown sugar, vinegar, worcestershire sauce, and salt to the pot.

3. Cover and cook over low heat until meat is tender, about 1 1/2 hours.

4. Cook 1 bag of egg noodles, according to package directions

5. Blend 1 tbsp of cold water with 1 tsp corn starch.  Add to the stew and stir until thickened and bubbly.

6. Serve over cooked egg noodles. Enjoy!

Makes 4 – 6 servings.

===> CLICK HERE for more Recipes

Disclosure: I may receive affiliate payments when you click on some of the advertisements included in this post. This helps to offset the cost of running and maintaining a blog. Thanks for your support!